LEE KUM KEE DOUBLE FERMENTED SOY SAUCE

UPC: 643989199831,
Lee Kum Kee Double Fermented Soy Sauce. Made according to an ancient secret fermentation process that combines high-quality koji starter, selected soybean and flour, and double fermenting using naturally brewed soy sauce. A scrumptious flavor and delectable aroma.
Product of China,
INGREDIENTS: Soybeans, Wheat Flour, Water, Sugar, Salt.
Contains: Soybeans, Wheat.

NUTRITION FACTS:
Package Size 500ml (16.9 oz),
Serving Size 1 tbsp 15ml, Servings Per Container 33
Calories 15, Calories from Fat 0
Amount Per Serving % Daily Value*
Total Fat 0g 0%,
Saturated Fat 0g 0%,
Trans Fat 0g,
Cholesterol 0mg 0%,
Sodium 1000mg 42%,
Total Carbohydrate 2g 1%,
Dietary Fiber 0g 0%,
Sugars 2g,
Protein 2g
Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.